Barbecue is a staple of America, and Indiana in the Midwestern United States is no exception. The country has a rich cultural heritage and love for savory, slow-cooked meats. So, it’s no wonder that the state is home to some of the best BBQ restaurants in the country.
In this article, we share with you the 6 most popular BBQ restaurants in Indiana as per local foodies and BBQ aficionados.
Jefferson Street Barbecue:
Jefferson Street Barbecue, located in Converse, Indiana. This is a family-owned restaurant that offers a unique blend of southern-style BBQ and classic American cuisine. They are serving up their mouth-watering barbecue dishes since its opening. Over the years, they have become a staple in the Converse community.
One of the key highlights of Jefferson Street Barbecue is its slow-smoked meats. They serve slow-cooked meat that they prepare over a wood fire. So, all flavors infuse into the meat and create a rich, tender texture. The menu features classic BBQ favorites like pulled pork, beef brisket, and ribs. And, some other dishes on the menu are smoked turkey and chicken wings.
Hickory Hillz BBQ:
Hickory Hillz BBQ in Edinburgh, Indiana is a must-visit for anyone who loves barbecue and delicious food. This restaurant offers a unique dining experience with its mouth-watering menu. The menu is a blend of traditional barbecue dishes and contemporary cuisine. They use freshest ingredients to prepare food and cook it to perfection, making it a popular spot for locals and visitors alike.
Also Read: 7 Best BBQ Restaurants To Try in the US
Pulled pork is one of the standout dishes on the menu. To prepare this pork, they use low and slow cooking technique over hickory wood, which imparts a rich, smoky flavor. This smoky flavor is likely to tantalize your taste buds. Furthermore, they top up the pork with restaurant’s signature sauce, a tangy blend of sweet and spicy that perfectly complements the juicy pork.
Another popular dish is the brisket. For this, they use slow-smoking technique for hours until it is perfectly tender and juicy. This dish is a crowd-pleaser and you can enjoy it on its own or in a sandwich with some of the restaurant’s freshly baked bread.
The Backroads BBQ:
The Backroads BBQ in Lebanon, Indiana is a must-visit for anyone who loves great food, a warm atmosphere, and friendly service. Located on the outskirts of town, The Backroads BBQ offers a welcome escape from the hustle and bustle of everyday life. The minute you step through the door, you’ll feel the stress melt away. The staff greets you with warmness and the inviting smells of slow-smoked meats and fresh-baked bread takes over your senses.
The menu at The Backroads BBQ has all of your favorite comfort foods – all made from scratch with the freshest ingredients. Whether you’re in the mood for juicy, slow-smoked ribs, succulent pulled pork, or savory brisket, you’ll find something to satisfy your cravings here.
Trax BBQ:
Trax BBQ in McCordsville, Indiana is a popular spot for barbecue enthusiasts and locals alike. This restaurant has quickly become a staple in the community, known for its delicious food, warm atmosphere, and friendly service.
At Trax BBQ, the menu is focused on classic barbecue dishes made with only the freshest and highest-quality ingredients. The restaurant’s signature dishes include slow-smoked brisket, pulled pork, and ribs. The grillmasters make them to perfection over over a wood-fired pit. Further, they pair meats with classic sides such as coleslaw, baked beans, and macaroni and cheese. Hence, you get a complete and satisfying meal.
Big JT’S Craft BBQ:
If you are a fan of delicious and mouth-watering barbecue, you have got to try Big JT’s Craft BBQ in Columbus, Indiana. This charming and cozy barbecue joint is known for its signature slow-smoked meats, classic sides, and warm and friendly atmosphere.
Founded by pitmaster JT Thompson, Big JT’s Craft BBQ has been serving up delicious barbecue to the people of Columbus for years. JT’s passion for barbecue and cooking has led him to perfect the art of smoking meat to juicy and tender perfection. With a menu that features classic barbecue favorites such as pulled pork, beef brisket, and ribs, you are sure to find something to love at Big JT’s Craft BBQ.
Ben’s BBQ Shack:
Ben’s BBQ Shack, located in St. Westfield, IN, is a popular restaurant that has been serving up delicious barbecue to locals and visitors alike for over 10 years. This small, cozy eatery is a true hidden gem and a must-visit destination for anyone who loves great food and a warm, friendly atmosphere.
The menu at Ben’s BBQ Shack is simple yet diverse, featuring all the classic barbecue favorites that one could hope for. From juicy pulled pork sandwiches to mouth-watering ribs, there’s something for everyone to enjoy. But what truly sets Ben’s apart from the rest is the quality of their meats. They only use the freshest, locally sourced ingredients and slow-smoke their meats over hickory wood for hours, infusing each bite with a deep, rich flavor that is truly unforgettable.
Whether you’re a BBQ aficionado or just looking for a delicious meal, Indiana has something to offer for everyone. With its rich cultural heritage and love for slow-cooked meats, these 6 most-recommended BBQ restaurants are a must-visit for anyone looking for top-quality BBQ. So why not grab a plate of juicy brisket, tender ribs, or savory pulled pork today? Your taste buds will thank you!