Ribs and Riblets are Not the Same! Find Out the Differences

Ribs and Riblets are Not the Same

People often confuse the terms ‘ribs’ and ‘riblets’ as one and tend to use them interchangeably. However, we’d like to burst your myth that these two are not the same. In fact, they are the two distinct cuts of pork. As per Adam’s Taphouse Grille, the most common choice to make riblets and ribs is pork. Certain states, particularly in the BBQ region ranging from the north to south of Kentucky to the west of Texas and Missouri, consider that using beef in BBQ is not right.

No matter what are the beliefs, pork does make an incredibly tasty and mouth-watering appetizer for any backyard BBQ party. But how would you choose one for yourself? Before deciding, we would like to state that there is only a very slight difference between the two. as there is only slight difference between the two. And, both are popular American traditions.

Also Read: What are the common problems that occur when grilling?

Once known as the ‘butcher scraps,’ both of them are popular for their amazing flavor. Without further ado, let us help you know the difference between the two to help you pick out the right part of pork for yourself.

What are pork ribs?

Ribs and Riblets are Not the Same

Pork ribs are the meaty pieces at the lower side of the spare ribs. These are also trimmed for making St. Louis-style ribs. The ribs typically are around 8-12 inches in length and their width is around 1-3 inches. And, the rib tips do not include bone. However, there is a thick piece of cartilage to work around.

What are pork riblets?

Ribs and Riblets are Not the Same

Pork riblets are leftover when the butcher removes the rounded part from rib bones. These are often cut to make cooking much easier and also to enhance the presentation. These are also short, flat pieces compared to ribs that are more rounded and thick.

Plus, riblets also have a little bit of bone in every bite. Besides BBQ, Asian recipes also include riblets.

Now that you know the difference between the two, you can easily choose as per your preferences and tastes. No matter which one you choose, you’re going to love the way they taste in every recipe you make.

Via: Tasting Table

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