NoCo Q Brings some Award-Winning Barbecue meats to Fort Collins Streets
Over the past few years, Levi Stoakes has earned himself many trophies and awards at various BBQ competitions. Now the award-winning pitmaster is bringing some of his best meat recipes…
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Ziv’s Portable Smoker Collapses and Folds into Portable Carry Case
In summertime, cooking our own smoked meat is an amazing way to relax and feed your family. But taking a full-size smoker to your camping trips is not possible. However,…
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Baobab BBQ Serves American-Style Smoked Meat and South African Sausage
Chef Andrew Dunlop’s restaurant Baobab BBQ at 2301 W. Foster Avenue in Bowmansville is aiming to serve barbecue lovers with the best food they like. Keeping the preference of locals…
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Carl Buddig & Co. and Kingsford Unite Over Pre-cooked BBQ Meats
In 2017, Carl Buddig & Co. signed a multiyear agreement with charcoal brand Kingsford to produce precooked BBQ meats. Both the companies are working hand-in-hand to upscale the production of…
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Ragtop Fern’s BBQ turns out to be the smoked-meat-sensation in LA
Fernando Carillo, the pitmaster behind the Ragtop Fern’s BBQ, has started this one-man driveway operation in the northeastern stretch of Koreatown, L.A. For barbecue enthusiasts. This spot is turning out…
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Stainless steel Smoke Pucks infuse your meat with distinct smoky flavor
Love the flavor of smoked meats and veggies? Sadly, everyone doesn’t have extra space for a stand alone smoker. But all thanks to these Smoke Pucks you can easily infuse…
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