Author: Monika Thakur
Ocean’s Halo Debuts Organic, Gluten-free, Soy-Free Sauces for BBQs
To add more flavor to BBQ meats, barbecue sauces are necessary. But most sauces available in the market are loaded with gluten and soy. However, some consumers are recommended to…
Read more »Urbani Foods’ Vegan Jerky to Steer Consumers Away from Animal Products
50-year-old Canadian meat company, Urbani Foods, has jumped into the plant-based food market for vegan consumers. With increasing number of vegans around the world, the firm has decided to create…
Read more »Carl Buddig & Co. and Kingsford Unite Over Pre-cooked BBQ Meats
In 2017, Carl Buddig & Co. signed a multiyear agreement with charcoal brand Kingsford to produce precooked BBQ meats. Both the companies are working hand-in-hand to upscale the production of…
Read more »Johnsonville Sizzling Sausage Grill Lets You Cook Meat Within 10-15 Minutes
There are many grilling machines available on the market to fulfill your all sort of barbecue cooking needs. But all are not able to cook perfect sausages. Johnsonville Sizzling Sausage…
Read more »Gold Chef Vertical Grill Goes to 1500° in 2 Minutes for Faster Cooking
We have seen many grill designs for indoor as well as outdoor usage, but somehow they all work the same way. But to change the grilling game forever, Gold Chef…
Read more »Po’ Man Charcoal Grill Looks-Like a Trash Can But Prepare Delicious Meals
We’re sure you must have already started cleaning your barbecue grills for outdoor summer cooking. But for those who are looking for a new grill, Po’ Man Charcoal Grill seems…
Read more »Berghoff Table BBQ Grill Comes With Carrying Case Frame for Portability
In summers, weekend plans often end up going for outdoor picnics or camping while enjoying perfectly barbecued dishes. But why carry separate grill box for cooking, when you have Berghoff…
Read more »VertiGrille Lets You Cook 3-times More Food at the Same Time
It’s the beginning of summertime and all of us on this page love smoked meat. However, the only problem that we face while barbecuing meat is that the cooking space…
Read more »Carl’s Jr.’s New Western Bacon Crisscuts Put a BBQ Twist on Waffle Fries
Hello, barbecue lovers! BBQ season is just around the corner and to add some spice to summer this year, Carl’s Jr. has come up with an amazing twist on its…
Read more »New BBQ2U Serves Some Never-Seen-Before Dishes in Central Texas
Opened on March 2, BBQ2U is a new BBQ restaurant that’s brought some never-seen-before dishes for its customers. According to the owner, Gary Parker, it is meant to be Texas…
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